Our Produce
You can see our current week's harvest on our
farmer notes page.
Please always to remember to BRING YOUR OWN BAGS!
What’s in a veggie share?
LARGE
veggie shares typically include 9-12 different items each week,
generally enough for a family of four, or a vegetarian couple.
We
also offer SMALL shares, which are more manageable for
one-or-two-person households, or those who don't eat a lot of veggies.
Mostly, the SMALL share contains the same items as a LARGE share, just
a smaller quantity of each. However, there is usually an item or 2
weekly that only the large share members receive.
Where and when do we pick up our veggies each week?
Members
collect their food at our distribution site between 5:00 and 7:00 p.m.
every Tuesday. The site is located in the courtyard of the Church of
St. Paul & St. Andrew, 263 West 86th Street at West End Avenue
(look for the green entrance gate on WEA). On rainy days we distribute
at the same location but indoors.
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| Click to see some of our produce from this summer... |
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Produce we can expect (Not necessarily in this order! It changes as the season progresses):
acorn squash, arugula, beets, broccoli, brussel sprouts, butternut squash, cabbage, carrots, celeriac, celery, chard, collard greens, cucumbers, delicata squash, edamame steaming soybeans, frisee, garlic, green beans, herbs, hierloom tomatoes, hot peppers, kale, leeks, lettuce, melons, onions, peppers, radishes, rutabagas, scallions, shallots, spinach, squash, sweet corn, sweet potatoes, tomatoes and turnips.
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