October 31, 2006
Hi folks,
I've attached photos from garlic planting (that's Josh at the far end of the row. Planted to date: 9000 cloves!), also a photo from this weeks lamb slaughtering. (That's apprentices Chris and Josh doing the skinning...) ORGANIC GRASS/VEGETABLE FED PORK for sale. The cured cuts are done without nitrates. Here are the cuts we have to offer:
Smoked Jowls $8/lb.
Spare Ribs $9/lb.
Chops $10/lb.
Smoked Hams $8/lb.
Ham Steaks $8/lb.
Hocks $6/lb.
Fresh Bacon $9/lb.
Smoked Shoulder $8/lb.
Boston Butt $8/lb.
Pork Roast $9/lb.
Ground Pork $8/lb.
Sausage $8/lb.
Kidney $5/lb.
prices vary, send us an e-mail directly and we'll tailor make an order for you.
Thanks,
Dan
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