Chubby Bunny CSA ¦ New York City

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purveyors of fine urban nature

Who We Are

our corn is treasured by our younger members

Chubby Bunny Farm is lovingly managed and worked by Dan and Tracy Hayhurst and their young daughter Beatrice. The farm is located in Falls Village, CT, in the northwest corner of the state, in a valley at the base of Canaan Mountain, about 2 and a half hours from NYC.Their 40 acre farm includes pasture, hay fields and about 10 acres of cultivated land for vegetables which they grow using organic & sustainable methods. They have been farming for 10 years, and have been in business for themselves for 5. In addition to growing veggies, they also raise a small flock of sheep and 60 laying hens (see optional shares page).

What is a CSA?
A CSA (Community Supported Agriculture) is a partnership between a city group and a regional farmer. During the winter and spring, the CSA farmer sells shares in her/his farm's upcoming harvest to individuals, families or institutions. The share price goes toward the cost of growing and distributing a season's worth of produce and paying the farmer a living wage. By supporting Dan and Tracy, our CSA members not only get freshly picked, delicious food once a week at a very affordable price, they are also helping to preserve local, sustainable/organic agriculture and farmland, and get to enjoy being part of a community of food-conscious neighbors, participate in pot-lucks, trips to the farm and other fun events. Members are required to volunteer for 2 or 3 1.5 hour 'shifts' to help out at the site over the course of the season.

How much does it cost?
Veggie shares are $595 and typically include 9 to 12 different items each week, generally enough for a family of 4 or a vegetarian couple. Over the course of 24-25 weeks this comes out to less than $25/week! To purchase the same amount of food at your local organic grocer, you would pay much more! We also offer smaller shares for $325, which are more manageable for single person households or those who don't eat alot of veggies.

Where and when do we pick up our veggies each week?
For about 24 or 25 weeks (you can never make guarantees when Mother Nature is involved) from June through November, freshly harvested produce is delivered from the farm to our distribution site in NYC, Church of St Paul & St Andrew, 263 W 86th St at West End Ave. Members collect their food at the site between 5 and 7 PM every Tuesday.

Delivery service is currently available for the Upper West Side. For rates and information please visit the Delivery Services page.

We also offer optional shares of: eggs, non-homogenized , non-pasturized raw milk, and low-spray fruit. Members can also purchase natural, grass-fed beef and pork on a week to week basis. You may download a meat ordering form here.

Want to join us? We'd love to have you! Further questions? See our FAQ page or feel free to contact us.